September 17, 2024
Enjoy a refreshing, gut-healing gazpacho made with Dr. Kellyann’s Bone Broth+ Digestive Support. A soothing, anti-inflamm...
Ingredients:
- 1 cup water, coconut milk (not canned), or almond milk, unsweetened and carrageenan-free
- 1/3 cup canned full-fat coconut milk
- 1/2 cup raspberries, plus more for garnish
- 1 scoop of NutriProtein Chocolate Vanilla
- Ice, add to blender or pour shake over ice (optional)
Directions:
In a blender, combine the water, canned coconut milk, raspberries, collagen powder, stevia (if using), and ice (if using). Blend well. Garnish with a few raspberries, if desired.
