In a medium saucepan, add milk of choice and whisk in the Coconut Chocolate GutConnect. Whisk vigorously until combined.
Heat over medium-low heat, frequently whisking, until warm (but not boiling) and creamy. If too thick to your liking, whisk in an extra 1/4 cup of milk. If too thin, whisk in more GutConnect.
Serve immediately, plain or with a dollop of unsweetened whipped cream on top for a touch of decadence.